22 September 2026
My Heart is Full (and so is the moon)
On Mid-Autumn feasts, A-Ko’s kitchen rules, and eating just a little too much together.
There's enough room under this tree for all of us!
The Plum Club blog is now live!
Whether you grew up eating salted plums out of your grandma’s purse when you weren't feeling your best, or you’re completely new to the incredible world of salted plums, this space is for you. To us, the salted plum is more than just a unique ingredient and flavor—it’s a bridge between generations, a crossroads between cultures, a staple of heritage, and a spark for culinary creativity.
This blog is our cozy corner of the internet to share that passion. Here’s a taste of what you can expect here:
Consider this your formal invitation to pull up a chair, grab a snack, and join the family. Make sure to bookmark the page and follow along—we have so many delicious things in store for you!
What salted plum recipe or tradition are you most excited to explore together?
22 September 2026
On Mid-Autumn feasts, A-Ko’s kitchen rules, and eating just a little too much together.
16 September 2026
This sweet, tart, and subtly savory lemonade might just be the best one out there!